YOOM™ tomato focaccia

Ingredients
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
- Salt
- Herbs
Category
Snacks and Appetizers
Elaboration time
10 min
Servings
2 servings
Difficulty
Easy
INSTRUCTIONS
They've invited me to create a recipe for them, so here it is:
YOOM™ tomato focaccia, seasoned with oil, salt, garlic, rosemary, thyme and oregano.
Tomatoes, real tomatoes. With red flesh and purple skin, with simply oil and salt they're just mouthwatering.
Keep enjoying more recipes with YOOM™ Tomato!
Creator:
Instagram: @contentametienestu
Origin: Spain