- 200 gr of YOOM™  tomatoes
- 300 gr of quinoa
- 1 egg
- Half purple onion
- Half ripe avocado
- Batavia lettuce
- Soya sauce
- Olive oil
- Salt and pepper

• Cook the quinoa and the egg and reserve.
• Cut the onion and avocado in julienne.
• Slice the YOOM™    tomatoes in quarters.
• In a large Bowl place the quinoa first and then spread all the ingredients.
• Add a dash of soy and another of olive oil.