Buddha Bowl with YOOM™ tomatoes and quinoa
Recipes
31.08.2020
- 200 gr of YOOM™ tomatoes
- 300 gr of quinoa
- 1 egg
- Half purple onion
- Half ripe avocado
- Batavia lettuce
- Soya sauce
- Olive oil
- Salt and pepper
- Cook the quinoa and the egg and reserve.
- Cut the onion and avocado in julienne.
- Slice the YOOM™ tomatoes in quarters.
- In a large Bowl place the quinoa first and then spread all the ingredients.
- Add a dash of soy and another of olive oil.