YOOM™ Tomato Cake, prosciutto and herb cheese

Snacks and Appetizers
Tomato cake main


Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs


Snacks and Appetizers

Elaboration time

120 min


4-6 persons




For the shortcrust pastry:

Mix the flour and butter until you obtain a floury mixture, add the eggs and salt. Knead quickly and let it rest for 1 h.

Spread the shortcrust pastry on a tray (you can cut it as in the photo) to a height of 5 cm and bake for 20 minutes at 160 degrees. Repeat the process for each layer you want to add. Leave to cool.

For the stuffing:

Mix both cheeses with the aromatic herbs and, with a pastry bag, spread the cheese on the shortcrust pastry.

Slice the YOOM® tomatoes and place on top of the cheese with some lamb's lettuce as decoration.



Origin: Switzerland