YOOM™ and Brousse cheese tartlets

Salads and Side Dishes


  • 2 discs of puff pastry
  • 1 box of YOOM™ tomatoes
  • 150 g of Brousse cheese (soft ewe's milk cheese)
  • 1 tablespoon of olive oil
  • 1 clove of crushed garlic
  • 1 tablespoon of chopped basiĺ
  • Salt, ground pepper


Snacks and Appetizers

Elaboration time

10 min


2 servings




This recipe it's so simple to do and the effect is fantastic!⁠

For the recipe for 2 tartlets:⁠

Blind bake 2 discs of puff pastry for 15 min. at 200°C, remove from oven and leave to cool.⁠

Mix 150 g of Brousse cheese (soft ewe's milk cheese) with 1 tablespoon of olive oil, 1 clove of crushed garlic, 1 tablespoon of chopped basil, salt and ground pepper.

Wash ten or so tomatoes then slice into 4 quarters.⁠⠀

Spread the pastry discs with the Brousse cheese mixture.

Decoratively place the quartered tomato on top.⁠

Sprinkle with fleur de sel, then add pepper and a dash of olive oil.⁠

Eat straight away.

Keep enjoying more recipes with YOOM™ Tomato!


Instagram: @ptitecuisinedepauline

Origin: France