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YOOM™ tomatoes stuffed with tuna

Salads and Side Dishes

Ingredients

  • 1 tub of YOOM™ tomatoes
  • 1 handful of crushed dry-roasted pine nuts
  • 1 finely chopped clove of garlic
  • A few basils
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of olive oil

Category

Snacks and Appetizers

Elaboration time

10 min

Servings

3 servings

Difficulty

Easy

INSTRUCTIONS

Tomatoes stuffed with tuna

First, cut a hole in the top of the tomato and hollowed out the inside.

In a bowl, mixed the tuna, natural cream cheese, red onion, garlic powder, salt, pepper and garlic mustard and parsley.

To make it easier to stuff, put this mix into a freezer bag, cut off the corner and stuffed the centre of the tomatoes. To be kept cool.

 

 

Keep enjoying more recipes with YOOM™ Tomato!

 

 

 

Creator:

 

 

Instagram: @elodiefouad

Origin: France