You are here

YOOM™ tomatoes stuffed with tuna

Salads and Side Dishes
Please accept marketing cookies to see this video.


  • 1 tub of YOOM™ tomatoes
  • 1 handful of crushed dry-roasted pine nuts
  • 1 finely chopped clove of garlic
  • A few basils
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of olive oil


Snacks and Appetizers

Elaboration time

10 min


3 servings




Tomatoes stuffed with tuna

First, cut a hole in the top of the tomato and hollowed out the inside.

In a bowl, mixed the tuna, natural cream cheese, red onion, garlic powder, salt, pepper and garlic mustard and parsley.

To make it easier to stuff, put this mix into a freezer bag, cut off the corner and stuffed the centre of the tomatoes. To be kept cool.



Keep enjoying more recipes with YOOM™ Tomato!







Instagram: @elodiefouad

Origin: France