YOOM™ tomatoes stuffed with tuna
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
Snacks and Appetizers
Tomatoes stuffed with tuna
First, cut a hole in the top of the tomato and hollowed out the inside.
In a bowl, mixed the tuna, natural cream cheese, red onion, garlic powder, salt, pepper and garlic mustard and parsley.
To make it easier to stuff, put this mix into a freezer bag, cut off the corner and stuffed the centre of the tomatoes. To be kept cool.
Keep enjoying more recipes with YOOM™ Tomato!