YOOM™ tomatoes stuffed with tuna

Salads and Side Dishes

Ingredients

Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs

Category

Snacks and Appetizers

Elaboration time

10 min

Servings

3 persons

Difficulty

Easy

 

INSTRUCTIONS

Tomatoes stuffed with tuna

First, cut a hole in the top of the tomato and hollowed out the inside.

In a bowl, mixed the tuna, natural cream cheese, red onion, garlic powder, salt, pepper and garlic mustard and parsley.

To make it easier to stuff, put this mix into a freezer bag, cut off the corner and stuffed the centre of the tomatoes. To be kept cool.

Keep enjoying more recipes with YOOM™ Tomato!

Creator:

Instagram: @elodiefouad

Origin: France

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