YOOM™ and Brousse cheese tartlets

Salads and Side Dishes

Ingredients

Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs

Category

Snacks and Appetizers

Elaboration time

10 min

Servings

2 servings

Difficulty

Medium

INSTRUCTIONS

This recipe it's so simple to do and the effect is fantastic!⁠

For the recipe for 2 tartlets:⁠

Blind bake 2 discs of puff pastry for 15 min. at 200°C, remove from oven and leave to cool.⁠

Mix 150 g of Brousse cheese (soft ewe's milk cheese) with 1 tablespoon of olive oil, 1 clove of crushed garlic, 1 tablespoon of chopped basil, salt and ground pepper.

Wash ten or so tomatoes then slice into 4 quarters.⁠⠀

Spread the pastry discs with the Brousse cheese mixture.

Decoratively place the quartered tomato on top.⁠

Sprinkle with fleur de sel, then add pepper and a dash of olive oil.⁠

Eat straight away.

Keep enjoying more recipes with YOOM™ Tomato!

Creator:

Instagram: @ptitecuisinedepauline

Origin: France