YOOM™ with entrecôte and stuffed avocados
- 1 box of YOOM™ tomatoes
- 1 entrecôte
- Extra virgin olive oil
- Parsley and salt to taste
Snacks and Appetizers
Slice the avocados and empty them, put the avocado with a chopped tomato, corn and cooked prawns and season with a few drops of lemon, extra virgin olive oil, parsley and salt to taste.
Keep enjoying more recipes with YOOM™ Tomato!