YOOM™ with entrecôte and stuffed avocados

Ingredients
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
- Salt
- Herbs
Category
Snacks and Appetizers
Elaboration time
20 min
Servings
2 servings
Difficulty
Easy
INSTRUCTIONS
Slice the avocados and empty them, put the avocado with a chopped tomato, corn and cooked prawns and season with a few drops of lemon, extra virgin olive oil, parsley and salt to taste.
Keep enjoying more recipes with YOOM™ Tomato!
Creator:
Instagram: @lisacolors
Origin: Spain