YOOM™ with entrecôte and stuffed avocados
Salads and Side Dishes

Ingredients

Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs

Category

Snacks and Appetizers

Elaboration time

20 min

Servings

2 servings

Difficulty

Easy

INSTRUCTIONS

Slice the avocados and empty them, put the avocado with a chopped tomato, corn and cooked prawns and season with a few drops of lemon, extra virgin olive oil, parsley and salt to taste.

Keep enjoying more recipes with YOOM™ Tomato!

Creator:

Instagram: @lisacolors

Origin: Spain