YOOM™ tomato puff pastry
- 200 g of YOOM™ tomatoes
- 1 plate of puff pastry
For the pesto:
- 150 ml of extra virgin olive oil
- 50 g Grana Padano
- 40 g of fresh basil
- 60 g of pine nuts
- 5 tablespoons of water
- Coarse sea salt
Snacks and Appetizers
Slice the puff pastry into strips about 4 cm wide.
Roll the YOOM™ tomatoes with the strips of puff pastry.
Bake in the preheated oven at 200ºC for about 15 minutes or until they are well gold.
For the pesto we put in a mortar the chopped garlic, the chopped basil leaves the pine nuts and a pinch of salt. Crush well with the mortar and add olive oil and parmesan until it’s well mixed.
Keep enjoying more recipes with YOOM™ Tomato!