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YOOM™ tomato puff pastry

Snacks and Appetizers
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  • 200 g of YOOM™ tomatoes
  • 1 plate of puff pastry

For the pesto:

  • 150 ml of extra virgin olive oil
  • 50 g Grana Padano
  • 40 g of fresh basil
  • 60 g of pine nuts
  • 5 tablespoons of water
  • Coarse sea salt


Snacks and Appetizers

Elaboration time

30 min


2 servings




Slice the puff pastry into strips about 4 cm wide.

Roll the YOOM™ tomatoes with the strips of puff pastry.

Bake in the preheated oven at 200ºC for about 15 minutes or until they are well gold.

For the pesto we put in a mortar the chopped garlic, the chopped basil leaves the pine nuts and a pinch of salt. Crush well with the mortar and add olive oil and parmesan until it’s well mixed.



Keep enjoying more recipes with YOOM™ Tomato!







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