YOOM™ tomato puff pastry
Snacks and Appetizers

Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs

Category

Snacks and Appetizers

Elaboration time

30 min

Servings

2 servings

Difficulty

Medium

INSTRUCTIONS

INSTRUCTIONS

Slice the puff pastry into strips about 4 cm wide.

Roll the YOOM™ tomatoes with the strips of puff pastry.

Bake in the preheated oven at 200ºC for about 15 minutes or until they are well gold.

For the pesto we put in a mortar the chopped garlic, the chopped basil leaves the pine nuts and a pinch of salt. Crush well with the mortar and add olive oil and parmesan until it’s well mixed.

Keep enjoying more recipes with YOOM™ Tomato!

Creator:

Instagram: @YOOMTOMATO

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Tomato Puff Pastry