YOOM™ Tomato Cake, prosciutto and herb cheese
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
Snacks and Appetizers
For the shortcrust pastry:
Mix the flour and butter until you obtain a floury mixture, add the eggs and salt. Knead quickly and let it rest for 1 h.
Spread the shortcrust pastry on a tray (you can cut it as in the photo) to a height of 5 cm and bake for 20 minutes at 160 degrees. Repeat the process for each layer you want to add. Leave to cool.
For the stuffing:
Mix both cheeses with the aromatic herbs and, with a pastry bag, spread the cheese on the shortcrust pastry.
Slice the YOOM® tomatoes and place on top of the cheese with some lamb's lettuce as decoration.