The YOOM™ tomato tartlets
Snacks and Appetizers

Ingredients

Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs

Category

Snacks and Appetizers

Elaboration time

15 min

Servings

2 tartlets

Difficulty

Easy

INSTRUCTIONS

For the recipe for 2 tartlets:

  1. Bake 2 discs of puff pastry blank for 15 minutes. at 200 ° C, remove from the oven and leave to cool.
  2. Mix 150 g of the bush with 1 tbsp of olive oil, 1 clove of pressed garlic, 1 tbsp of chopped basil, salt, freshly ground pepper.
  3. Rinse about ten tomatoes then cut them into 4 quarters.
  4. Spread the pasta discs with the bush mixture.
  5. Spread the tomato quarters nicely on top.
  6. Sprinkle with fleur of salt, pepper and drizzle with olive oil.

Finish

Serve without delay.

Keep enjoying more recipes with YOOM™ Tomato!

Creator:

Instagram: @ptitecuisinedepauline

Origin: France