The YOOM™ tomato tartlets

Ingredients
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
- Salt
- Herbs
Category
Snacks and Appetizers
Elaboration time
15 min
Servings
2 tartlets
Difficulty
Easy
INSTRUCTIONS
For the recipe for 2 tartlets:
- Bake 2 discs of puff pastry blank for 15 minutes. at 200 ° C, remove from the oven and leave to cool.
- Mix 150 g of the bush with 1 tbsp of olive oil, 1 clove of pressed garlic, 1 tbsp of chopped basil, salt, freshly ground pepper.
- Rinse about ten tomatoes then cut them into 4 quarters.
- Spread the pasta discs with the bush mixture.
- Spread the tomato quarters nicely on top.
- Sprinkle with fleur of salt, pepper and drizzle with olive oil.
Finish
Serve without delay.
Keep enjoying more recipes with YOOM™ Tomato!
Creator:
Instagram: @ptitecuisinedepauline
Origin: France