Avocado butter toast and YOOM™ tomato salsa

Snacks and Appetizers


Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs


Snacks and Appetizers

Elaboration time

30 min


1 person




  1. Mash the avocado with a fork with the softened butter to obtain a very homogeneous cream - you can also use a hand mixer if you prefer
  2. Add the zest of a lime and some chopped herbs. Stay cool while you prepare the tomato sauce.
  3. Cut the YOOM™ Tomatoes into 4 and then, in a salad bowl, mix them with the second and the juice of the second lemon, olive oil, salt, pepper and a pinch of apple cider vinegar.
  4. Add the chopped capers followed by a few sprigs of chopped dill and tarragon.
  5. Toast your slices of bread, spread generously with avocado butter.
  6. Add the tomato sauce and enjoy without delay.

Keep enjoying more recipes with YOOM™ Tomato!


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Origin: Belgium