Buddha bowl with YOOM™
- 200 g of YOOM™ tomatoes
- 300 g of quinoa
- 1 egg
- Half purple onion
- Half ripe avocado
- Batavia lettuce
- Soya sauce
- Olive oil
- Salt and pepper
Salads and Side Dishes
Cook the quinoa and the egg and reserve.
Cut the onion and avocado in julienne.
Slice the YOOM™ tomatoes in quarters.
In a large Bowl place the quinoa first and then spread all the ingredients.
Add a dash of soy and another of olive oil.
Keep enjoying more recipes with YOOM™ Tomato!