YOOM™ salad with tuna and anchovy
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
Snacks and Appetizers
In a saucepan sauté the Pak choi until is golden.
Slice the YOOM™ tomatoes.
Prepare the salad, placing the YOOM™ tomatoes first, then the tuna, the Pak Choi and finally, the anchovies.
Add salt and pepper
Add a dash of olive oil and balsamic vinegar and decorate with chopped spring onion.
Keep enjoying more recipes with YOOM™ Tomato!