YOOM™ tomato jam recipe

Salads and Side Dishes


With sugar:

  • 1 kg of YOOM™ tomatoes
  • White sugar. The quantity is half the weight of the tomatoes when peeled and de-pipped
  • The juice of 1/2 lemon (around 40-50 ml)

Ingredients to make a very easy home-made tomato jam

Without sugar:

Ingredients to make tomato jam without sugar

    • 1 kg of tomatoes
    • 2 tablespoons of lemon juice
    • 100 g of ground dates (optional) or 400 g of erythritol if you want a low-calorie sweet flavour


    Snacks and Appetizers

    Elaboration time

    1 h 30 min


    5 servings




    With sugar:

    We blanch the tomatoes to be able to peel them easily. Remember that this process involves making a cross in each tomato and leaving them in boiling water for a few seconds. We pass them over to a recipient containing very cold water and then remove the skin and the seeds.

    We lightly chop or dice the peeled tomatoes and place them in a saucepan, where we add the sugar and lemon juice.

    We cook the tomato jam with sugar on a low-medium heat, stirring constantly until we obtain the desired consistency and texture. This process can take up to 1 hour.

    Without sugar:

    The difference will be by adding the dates. We lightly chop or dice the peeled tomatoes and place them in a saucepan with the finely chopped dates and the lemon juice. The erythritol is cooked in the same way as the sugar.

    Keep enjoying more recipes with YOOM™ Tomato!


    Instagram: @pili.parreu

    Origin: Spain