YOOM™ tomato jam recipe

Salads and Side Dishes


Tomato Cake, prosciutto and herb cheese:

  • 300 g flour
  • 140 g butter
  • 1 pinch of salt
  • 2 eggs
  • 150 g prosciutto
  • 4 YOOM® tomatoes
  • 300 g fresh cheese spread
  • 300 g ricotta
  • 30 g lamb's lettuce
  • Salt
  • Herbs


Snacks and Appetizers

Elaboration time

1 h 30 min


5 servings




With sugar:

We blanch the tomatoes to be able to peel them easily. Remember that this process involves making a cross in each tomato and leaving them in boiling water for a few seconds. We pass them over to a recipient containing very cold water and then remove the skin and the seeds.

We lightly chop or dice the peeled tomatoes and place them in a saucepan, where we add the sugar and lemon juice.

We cook the tomato jam with sugar on a low-medium heat, stirring constantly until we obtain the desired consistency and texture. This process can take up to 1 hour.

Without sugar:

The difference will be by adding the dates. We lightly chop or dice the peeled tomatoes and place them in a saucepan with the finely chopped dates and the lemon juice. The erythritol is cooked in the same way as the sugar.

Keep enjoying more recipes with YOOM™ Tomato!


Instagram: @pili.parreu

Origin: Spain