YOOM™ tomato jam recipe
Ingredients
Tomato Cake, prosciutto and herb cheese:
- 300 g flour
- 140 g butter
- 1 pinch of salt
- 2 eggs
- 150 g prosciutto
- 4 YOOM® tomatoes
- 300 g fresh cheese spread
- 300 g ricotta
- 30 g lamb's lettuce
- Salt
- Herbs
Category
Snacks and Appetizers
Elaboration time
1 h 30 min
Servings
5 servings
Difficulty
Hard
INSTRUCTIONS
With sugar:
We blanch the tomatoes to be able to peel them easily. Remember that this process involves making a cross in each tomato and leaving them in boiling water for a few seconds. We pass them over to a recipient containing very cold water and then remove the skin and the seeds.
We lightly chop or dice the peeled tomatoes and place them in a saucepan, where we add the sugar and lemon juice.
We cook the tomato jam with sugar on a low-medium heat, stirring constantly until we obtain the desired consistency and texture. This process can take up to 1 hour.
Without sugar:
The difference will be by adding the dates. We lightly chop or dice the peeled tomatoes and place them in a saucepan with the finely chopped dates and the lemon juice. The erythritol is cooked in the same way as the sugar.
Keep enjoying more recipes with YOOM™ Tomato!
Creator:
Instagram: @pili.parreu
Origin: Spain
